Higgs Boson Ice Cream

Good morning to you!! Here it is some information which I would like to share with you about the melting Arctic sea ice. Sea waves are getting bigger and warm air is heading north from all continents. Also an image of clouds arrows in different

directions in the north part of planet earth, winds direction is changing quickly day after day and you and me are watching and can’t do anything. I should remind you of the people who discovered Higgs boson are still under the rain.

Missouri Plains, Ural Mountains, Montblanc and Himalayas are a good product to mix in order to manufacture a good ice cream, tropical winds are changing direction to north and north east instead of west and they are carrying with them enough fuel to softening the ice and the rocks of these mountains. I am afraid that skiing and hiking will become sports of the past soon.

Let me bringing you to the top of the Montblanc where the ice is shaking because it had two strange visitors; heavy rains and warm winds. It’s just a matter of not long time and Monblanc will say bye bye to the world.

The Aral Sea is a perfect scoop where to manufacture Higgs boson ice cream; heavy rains and warm winds will make the Ural Mountains fizzing to mix with the sea. The chemical equation below is explaining why these mountains submerge into the sea

Ural Mountains + Heavy Rains + Warm Air → Ural Mountains fizzing

Calcite + Sulphuric acid + High Temperature than normal → Fizzing calcite

Missouri Plains are also qualified to produce Higgs boson ice cream as they are composed of calcite. The interaction between calcite and sulphuric acid is abnormal but once temperature is increased due to the warm winds calcite will be ready to break.

The last mountains which are already affected are Himalayan Mountains; not only the ice is melting but also the sandstone is decomposing. I think that Himalayas are shrinking at high rate and they will completely disappeared to form a soggy land.